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While most XTEND products do not directly contain any of the top 8 allergens, products may be manufactured on equipment that processes milk, soy, peanuts, tree nuts, fish, and shellfish. XTEND products are only produced at FDA registered or inspected facilities that adhere to cGMP and food safety regulations and are independently audited by the company. Facility design, housekeeping, cleaning, and sanitizing processes are rigorously enforced which effectively reduces the risk of cross-contamination.
XTEND products that do contain allergens are Xtend Pro and Xtend Ripped.
- Xtend PRO contains Milk from dairy protein in the clean form of Whey Protein Isolate. The Cookie Butter flavor carries the peanut allergen warning as well.
- XTEND Ripped is formulated with CLA (Conjugated linoleic acid) which is typically a lipid/oil that of course must be turned into a powder. This lipid is combined with Sodium Caseinate which is used to help stabilize and emulsify the CLA in order to turn it into a powder and is derived from Milk (casein).