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While most XTEND products do not directly contain any of the top 8 allergens, products may be manufactured on equipment that processes milk, soy, peanuts, tree nuts, fish, and shellfish. XTEND products are only produced at FDA registered or inspected facilities that adhere to cGMP and food safety regulations and are independently audited by the company. Facility design, housekeeping, cleaning, and sanitizing processes are rigorously enforced which effectively reduces the risk of cross-contamination.
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